First Look at the Food & Drinks Coming to Epic Universe
Epic Universe officially opens in 100 days! To mark the occasion, Universal shared a first look at several of the food and drink items coming to Orlando’s newest theme park in May. We’ve broken the list down by world for easier browsing. We’ll update this article with new dishes and drinks as they are revealed. All images and descriptions are courtesy of Universal.
Jump to an Epic Universe World
Wizarding World of Harry Potter — Ministry of Magic
Café L’air De La Sirène
The streets of wizarding Paris are home to delightful cafes, including Café L’air De La Sirène. Dine inside or outside as you enjoy French baked goods, sandwiches, plats du jour and desserts. You can quench your thirst with Butterbeer™ along with a variety of non-alcoholic and alcoholic drinks including beer, cocktails and French wines.
Baguette de Dinde
This charmingly scrumptious dish features sliced cracked black pepper turkey piled high with arugula, crisp apples and creamy brie. A warm crusty baguette with zesty mustard butter and apple butter makes this an irresistible combination.
Alchemist’s Platter
This exquisite spread features smoked sausage, potato and cheese pierogies, and tangy pickled eggs. Vibrant marinated beets, savory caramelized onions, and a warm pretzel are served with zesty German mustard and cheese fondue.
Butterbeer™ Crepe
This whimsical creation is a delight for Butterbeer™ lovers. Crepe filled with a delicious shortbread cookie butter Bavarian cream, Butterbeer™ cream and topped with fresh strawberries, Butterbeer™ drizzle and a Butterbeer™ shortbread cookie.
Lentil Stew (VG)
Warm your spirit with a flavorful blend of tender lentils, savory vegan bacon, and vibrant root vegetables. Served with artisan bread, this comforting dish is hearty and filling.
Quiche Lorraine
This savory dish features egg custard baked in a flaky pie crust filled with crispy bacon, gruyère cheese and caramelized onions with mornay sauce. A side of fresh berries topped with a lavender honey drizzle rounds out this delectable taste of France.
Celestial Park
Atlantic
Across the shimmering waters of the Neptune pool in Celestial Park, Atlantic is an undersea culinary fantasy. Inside glass walls reminiscent of an enormous Victorian aquarium, starfish dwell peacefully with serene, illuminated fish swimming above you. Indulge in exceptional seafood and steaks or enjoy a cocktail at the lively Aquaria Bar.
Sea Bass
A delectable portion of Sea Bass nestled amid the subtle sweetness of carrot mochi and vibrant crunch of fresh sugar snap peas. Aromatic lemongrass broth complements the buttery bass, while starfruit slices add a splash of tropical citrus notes.
Romesco Romanesco
Enjoy oven-roasted Romanesco, wild mushrooms and pea tendrils on a bed of fregola and hazelnut romesco.
Northern Lights Martini
A delight to your senses, this vodka cocktail has Limoncello and dry Curacao, garnished with your very own northern lights a butterfly pea blossom ice sphere in gold luster dust spray.
Landlubber’s Snickerdoodle Loot
A fun beach-style dessert perfect for young explorers featuring a snickerdoodle cake served in a beach pail with cookie butter ganache, surrounded by Biscoff sand and gummy sharks
The Blue Dragon Pan-Asian Restaurant
Tonkotsu Ramen
This Asian comfort food features delicate ramen noodles immersed in a rich pork broth, topped with tender chashu pork, tare egg, shiitake mushrooms, and fragrant togarashi oil.
Smashed Cucumbers
Refreshing cucumbers tossed in zesty dragon sauce will delight your palate. Fresh cilantro, crunchy peanuts and a sprinkle of Sichuan dust offer a perfect blend of flavors and texture.
Snowflake Potstickers
Savor these lacey crust pork potstickers, pan-seared to golden perfection. Served with dragon sauce, these potstickers will become your new favorite.
Chengdu Dream
This tantalizing cocktail combines the fruity yet spicy flavor profile of baiju, refreshing blue curacao and falernum syrup with zesty grapefruit and pineapple juices, with an edible orchid garnish.
Khaosan Boba
A delightful blend of Thai-inspired milk tea and paired with coffee boba and frothy coffee foam.
The Oak & Star Tavern
Two Meats Platter with Spit Roasted Citrus Herb Chicken and Smoked St. Louis Ribs
Gather around the oak tree for some BBQ. Choose from smoked brisket, smoked ribs, pulled pork, cheddar jalapeno sausage or spit-roasted herbedinfused chicken. Pair with sides like braised greens, mac and cheese and more.
Slow Smoked Brisket
This savory 14-hour smoked brisket sandwich is complemented with sweet BBQ, and sweet and tangy homemade pickles on a pan sobao bun.
Grilled Peach Arugula
This salad is a refreshing treat with grilled peaches, arugula, soft creamy cheese and candied pecans, drizzled with white balsamic.
Platter w/ Mango Bread & Pickles
Choose from smoked brisket, smoked ribs, pulled pork, cheddar jalapeno sausage or spit-roasted herbed-infused chicken. Pair with four sides from a variety of options.
Banana Pudding
This delightful dessert features creamy vanilla pudding layered with fresh bananas and topped with a generous dollop of whipped cream and wafer cookie crumbles.
The Plastered Owl
Crafted with dark rye whiskey, simple syrup, cherry syrup, lemon juice, lemon wedges, and muddled cherries, this cocktail is perfectly blended and sure to have you hooting with delight in this enchanting tavern.
Pizza Moon
Turns out the moon really is made of cheese… and pepperoni. Gather your group and blast off to Pizza Moon in Celestial Park, an early 1900s Victorian theater converted into a spectacular eatery where the finest pizzas in Universal Epic Universe are prepared. From a basic cheese pie to the works, every pizza deserves a standing ovation.
Space Cowboy
Saddle up for our space adventure, featuring tangy BBQ sauce tender rotisserie chicken, pickled red onions, Castelvetrano olives and crunchy BBQ potato chips.
The Giant Mushroom
Experience the earthy flavors of this pie. Topped with creamy roasted garlic bechamel, fromage de lune, savory wild mushrooms and drizzled with truffle aioli, this pie is a culinary adventure.
A Trip to Vesuvio
Enjoy a blend of fromage de lune, pepperoni, fennel sausage, roasted peppers and caramelized onions. Topped with cherry peppers, Calabrian chili and fresh arugula. A drizzle of hot honey tops it off.
Rigatoni Meteor Melt
Blast off with this delectable dish featuring hearty rigatoni, handmade meatballs, rich marinara sauce, fresh basil and gooey provolone cheese for a flavor explosion that will leave you wanting more.
Pizza Lunare
This otherworldly creation features creamy roasted garlic béchamel, rich ricotta, savory pancetta, fromage de lune and a garlic confit, on ube pizza crust.
Rocket Fuel
Crisp chopped romaine is drizzled with creamy Caesar dressing and topped with generous shavings of grated parmesan and moon cheese. It’s the perfect complement any meal.
Brownie Eclipse
Don’t forget dessert! Dip into this warm gooey brownie with a tasty chocolate hazelnut spread and topped with crushed chocolate and creme sandwich cookies.
Meteor Astropub
A vibrant gastropub with a celestial twist awaits beer enthusiasts, cocktail lovers and burger connoisseurs. Enjoy all the pub fare you know and love in this meteor-themed hangout. Stop in for a quick bite and stay for a stellar time.
Dark Universe
Das Stakehus
Shrouded in mystery, Das Stakehaus is an old inn and dining hall built over the ruins of ancient catacombs. Here you can enjoy a meal surrounded by vampire artwork and artifacts. In fact, the restaurant is run by vampires’ “familiars”, or servants. Just don’t venture down to the catacombs below, or you might find yourself on the vampires’ menu.
Bird on a Stake
Sink your teeth into a scrumptious meal on a stake! With three frightfully tasty protein options, each served with roasted veggies and charred green onion mashed potatoes, these are sure to ignite your cravings.
Darkmoor Black Wings
Dare to try our Darkmoor spicy chili-dusted fried wings with smoky cheddar, charred scallions and soy chili garlic sauce. A pimento cornbread skull adds a charmingly creepy touch. Coleslaw offers a reprieve from the heat of this dark dish.
Our Favorite Vegan Familiar’s Stuffed Cabbage
Featuring vegan meat wrapped in tender cabbage leaves and nestled in a rich bell pepper tomato sauce, accompanied by a vibrant beet bucatini, this dish not only dazzles the eyes but also tempts the palate.
“Blood Orange” Chicken Sandwich
Sink your teeth into this wickedly delicious creation. Flash-fried, marinated chicken breast in a tantalizing blood orange sauce, served in a sinister black bun with tangy pickles and coleslaw. Crispy fries complement this dish.
Stakes (no photo available)
Guests can sink their teeth into a scrumptious meal on a stake with a choice of three protein options, all served with roasted veggies and charred green onion mashed potatoes:
- Fish on a Stake (blackened salmon steak)
- Bird on a Stake (grilled dry rubbed chicken tenderloin)
- Bits and Pieces (seared and glazed wild mushroom brisket meatloaf)
The Burning Blade Tavern
The Burning Blade Tavern is the old mill which Darkmoor Village’s monster hunters have transformed into their hangout. Here guests will discover stories of some of the countryside’s most accomplished creature capturers along with a menu of burgers, wings, bratwursts, pretzels and beverages.
Hunter’s Garlic Stake (no photo available)
A crispy cheesy garlic pretzel perfectly prepared to a golden brown served with a rich garlic dipping sauce.
De Lacey’s Cottage
Near Frankenstein Manor sits De Lacey’s Cottage, where the original Frankenstein’s Monster once received sustenance and friendship. Now snacks and cool treats are offered here to those wandering through Darkmoor Village. Visitors can refresh themselves with cinnamon bites, pretzels and more.
The Plastered Owl
Amazing ales and good times are on tap in this whimsical bar. Named for a comical celestial owl, this hot spot serves up the coldest beers from the tap of the ancient tree at the tavern’s center. While here, check out the adventures of the Plastered Owl and his companions captured on the wall carvings all around you.
Star Sui Bao
Perched near Stardust Racers in Celestial Park, Star Sui Bao is an Asian food cart offering unique takes on the traditional steamed Asian bao bun.
Frosty Moon
Tucked away among the greenery of Celestial Park is the Frosty Moon ice cream stand, featuring a fuchsia ice cream cone ringed with gold orbits atop the kiosk, hinting at the snowy treats inside.
Comet Dogs
Treat your tastebuds to out-of-this-world hot dogs. With all the best toppings, Comet Dogs is sure to please. Grab a bite and enjoy the celestial music and sights of Constellation Carousel nearby.
Celestiki
It’s the trendiest tiki bar in the cosmos! Explorers can enjoy exotic drinks that can’t be found anywhere else in the universe, like Waturi Punch, a refreshing rum cocktail. Sip up and chill out.
Waturi Punch
Guests can transport to an island oasis with a refreshing blend of rum, bitters and fruit juices.
Bar Zenith
Ignite your tastebuds with this invigorating concoction featuring light rum, fresh lime juice, simple syrup and a splash of mint essence. A sprig of mint and a lime wheel complete this feel-good sipper.
Meteor Strike
A cosmic blend of light rum, triple sec, zesty lime and pineapple juices, topped with lemon-lime soda and a sprinkle of edible gold glitter, and garnished by a flaming lemon extract-infused raw sugar cube meteor.
How to Train Your Dragon — Isle of Berk
Mead Hall
Here’s the place to eat and drink like a Viking! The massive Mead Hall is Berk’s main gathering place, a grand chamber hewn from mountain rock where Vikings feast on a hearty menu including meat, fish, sandwiches and desserts. Beverages include assorted meads, ciders and ales.
Thawfest Platter
Feast like a Viking with this grand spread of tender chicken drumsticks glazed in a wild berry BBQ glaze, grilled salmon and succulent sausage served with a medley of roasted carrots, cipollini onions, Nordic fries and side sauces.
Sullen Sea Sandwich
Dive into this Viking fare featuring salmon with pickled cucumbers and zesty horseradish dill crème on a pumpernickel Kaiser bun and a side of ancient grains with sundried berries.
Nordic Harvest Salad
This salad features kale and arugula greens, crisp red cabbage, radishes and hearty ancient grains. Blueberries and crisp apples add tangy flavor. A sprinkle of trail mix adds a satisfying crunch and raspberry vinaigrette tops it all off.
Stormfly’s Catch of the Day
Young Vikings will love this fun dessert featuring a chocolate mousse fish nestled atop a bed of colorful crispy rice cereal, creating a delightful combination of creamy and crunchy sweetness.
Yaknog (no photo available)
A fun drink that captures the spirit and adventure of Berk with its rich and creamy concoction of malted chocolate, cinnamon and a generous swirl of whipped cream.
Spit Fyre Grill
Welcome to Spit Fyre Grill, located in a bustling trader’s market offering delectable Viking fare from all across the sea. New Viking arrivals can drop anchor to find a hearty meal at this quick-serve eatery featuring delicious helpings of greens, grains or rice topped with a variety of meats flame-seared by a helpful (unseen) dragon fry cook.
Hooligan’s Grog & Gruel
No dragon rider’s day is complete without a tasty bite from the festive racing-themed food stand, Hooligan’s Grog & Gruel. After cheering on their champions, Vikings can enjoy Mac & Cheese cones in a variety of styles.
Super Nintendo World
Toadstool Cafe
Fuel up at Toadstool Cafe, where you can watch Chef Toad cooking up some of his favorite recipes and see playful scenes of the Mushroom Kingdom through the windows. Enjoy tasty creations prepared daily, including soups, salads, and sandwiches, as well as delicious entrees and delectable desserts.
Mario Burger
Power up with this all-beef patty, topped with savory mushrooms, fresh lettuce, tomato and melted American cheese, served on a brioche bun. A side of truffle French fries levels up this power-packed meal.
Luigi Burger
This flavorful tribute to Mario’s brother features grilled chicken topped with basil pesto, melted Swiss cheese, green peppers, and fresh spinach, all served on a soft brioche bun. Truffle French fries add an extra punch to this meal to power you up for adventure.
Bowser’s Fireball Challenge
Step up to this challenge featuring a towering 1lb. meatball topped with gooey mozzarella cheese in rich mushroom marinara sauce and fresh parsley. Served with a Bowser-inspired puff pastry and a side of hot sauce, this fiery feast will ignite your taste buds.
The Bubbly Barrel
Enjoy a cool, tropical drink beneath the thatched roof of The Bubbly Barrel. Here, in the heart of Donkey Kong Country™, you’ll find the perfect refreshment for your adventures in the jungle.
Yoshi’s Snack Island
Yoshi’s Snack Island is a cozy burrow tunneled into the base of Mount Beanpole. Here you can enjoy a variety of juices and fruit-based specialty beverages, inspired by Yoshi’s favorite food: fruit!
Yoshi’s Smoothie (Apple Melon) (no photo available)
Cool off with a refreshing blend of tart Granny Smith apple and sweet honeydew syrup, frozen to creamy perfection with milk and topped with whipped cream and green apple bursting boba.x
Turbo-Boost Treats
Tap the brakes and make a pit stop at Turbo-Boost Treats for some Mario Kart™ race day snacks. Whatever your appetite is revved up for, you’ll find something to get you refueled and ready to play.
Helios Grand Hotel
Flora Taverna
Serving breakfast, lunch and dinner, Flora Taverna offers a full breakfast buffet and Mediterranean comfort foods. Featuring an open kitchen, live cooking, pizza oven, open grills, and a gyros station, the light and airy atmosphere is the perfect complement to any meal. Whether dining indoors or al fresco, guests have amazing views of Universal Epic Universe.
Heritage Tomato & Burrata Salad
Indulge in this light and refreshing salad, featuring fresh heirloom tomatoes, creamy burrata, agave walnuts, Reggiano pesto, delicate microgreens, and topped with mostarda – pure bliss.
Shish Kebabs
The finest flavors from ocean and land have merged. Za’atar chicken, spicy harissa prawns and pimento spiced beef are served with a sauce trio of Moroccan herbs, rich garlic, and tangy daqoos.
Whole Branzino
This whole butterflied Branzino is expertly grilled and served with tangy pickled tomato gribiche, fresh citrus, and vibrant chermoula (Moroccan Herb Sauce), perfect for seafood lovers.
Mezzes & Spreads
Nosh on this assortment of rich baba ghanoush, marinated olives, muhammara, hummus, tzatziki, whipped summer feta, and roasted red pepper dip, all served with warm focaccia, pita, and lavash bread.
Bar Helios
With three distinct areas — the lively circle bar with 360-degree views; the intimate dining area, and the al fresco area with stunning views of Universal Epic Universe — Bar Helios at Universal Helios Grand Hotel is comfortable and stylish. The menu offers much-loved comfort food, like burgers and sliders, salads, seafood, lamb and chicken gyros, and some creative tapas and anti-pasta.
Charred Octopus
This dish is a kaleidoscope of brilliant colors and flavors. Delectable, charred octopus is served with crispy herb potatoes, briny olives, creamy salsa verde and brassica leaves.
Scallop Crudo
Savor this sea lover’s dish, featuring fresh raw scallops in a sour orange vin sauce, paired with crisp Persian cucumber slivers, zesty Aleppo pepper, crisp serrano peppers, and topped with crunchy pistachios.
Lotus Lagoon
Whether you’re spending the day soaking in the pool, relaxing in a cabana or watching a poolside movie (weather permitting), Lotus Lagoon is at your service. Cool off with a frozen cocktail, cold beer or refreshing fountain drink. When hunger strikes, snacks and appetizers can be ordered and enjoyed in the open-air restaurant or right from your chair.
