EPCOT’s La Poutinerie Will Serve Two Types of Poutine

EPCOT’s La Poutinerie Will Serve Two Types of Poutine

Canada Day is July 1. Appropriately, that’s when La Poutinerie will debut in EPCOT’s World Showcase. The quick-service location, which replaces the Refreshment Port, will offer a Canada-centric menu. That means plenty of poutine and Molson.

For the uninitiated, poutine is the perfect dish, combining French fries, cheese curds, and gravy. I had my first plate at Le Cellier nearly 20 years ago and have been hooked ever since.

La Poutinerie’s menu features two versions of the Canadian classic. Québec: L’Authentique sticks to the traditional formula, while Montréal: Viande Fumée adds smoked meat and additional toppings. That one answers the question, “What if we made this even less healthy?”

La Poutinerie Menu

Entrées

Montréal: Viande Fumée poutine
Montréal: Viande Fumée. Photo: Disney
  • Québec: L’Authentique
    French Fries, Cheese Curds, Brown Gravy
    $10.99
  • Montréal: Viande Fumée
    French Fries, Cheese Curds, Smoked Meat, Pickles, Mustard Gravy
    $12.49

Beverages

Frozen Ginger Beer at La Poutinerie
Spiced Apple Slushy. Photo: Disney
  • Spiced Apple Slushy
    Frozen Ginger Beer blended with Lively Lime and Cozy Spiced Apple Flavors
    $6.29
  • Assorted Coca-Cola® Fountain Beverages
    $4.79
  • DASANI® Bottled Water
    $4.25
  • smartwater®
    $6.25

Alcoholic Beverages

  • Spiced Apple Mule
    Frozen Ginger Beer blended with Lively Lime and Cozy Spiced Apple Flavors with Iceberg Canadian Vodka
    $14.50
  • Unibroue La Fin du Monde Belgian-style Tripel Ale
    $14.00
  • Molson Canadian Lager
    $10.75
  • Domaine Ste. Michelle Brut, Columbia Valley
    $7.50
  • Jackson-Triggs Reserve Red Blend
    $12.00

La Poutinerie is sponsored by Air Canada, the Official Canadian Airline of Walt Disney World Resort.

Joshua
Josh is a web designer and developer who enjoys writing about all things Disney and Universal. In a previous life, he performed in big bands, orchestras, and everything in between as a professional trombonist.