Disney Releases Concept Art for Downtown Disney Restaurant Expansion

Disney Releases Concept Art for Downtown Disney Restaurant Expansion

Downtown Disney guests can look forward to all-new restaurants coming to the District. Disney’s dining, shopping, and entertainment venue is slated to get plenty of new eating options, and they all sound oh-so-good!

Parkside Market

Concept art for Parkside Market in Downtown Disney District

First up, Parkside Market will feature four culinary concepts from Levy Restaurants. This space will house the following eateries:

  • Seoul Sister will feature a Korean-forward menu based on bibimbap (Korean rice bowls)
  • Sip & Sonder will offer lattes, treats, frozen drinks, and Caribbean-inspired bites
  • GG’s Chicken Shop will specialize in chicken sandwiches, salad, and classic table sides
  • An unnamed second-story bar will offer District views while serving signature cocktails, mocktails, and appetizers
Concept art for a second-story bar in Parkside Market in Downtown Disney District
Concept art for a second-story bar in Parkside Market

Paseo, Céntrico, and Tiendita

Paseo and Céntrico will open this spring and will feature menus by Michelin-starred Chef Carlos Gaytán. Guests will enjoy Paseo’s upstairs dining room. Céntrico is the first-floor courtyard bar and restaurant. This location will feature upscale Mexican cuisine and tequila-based cocktails.

Tiendita will complement Paseo and Céntrico by offering Gaytán’s quick-service Mexican street food.

We love spending time in Disneyland’s version of Disney Springs. It’s such a different vibe from Orlando. Downtown Disney’s new restaurants are only going to make the District even better.

Need help knowing when you can reserve your favorite Disney World table service restaurants? Our reservation calculator will make sure you’re ready when your booking window opens.

Joshua
Josh is a web designer and developer who enjoys writing about all things Disney and Universal. In a previous life, he performed in big bands, orchestras, and everything in between as a professional trombonist.