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Be Our Guest Adds Eight Menu Items Starting July 16

Joshua
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Be Our Guest Adds Eight Menu Items Starting July 16

The Be Our Guest diners will have more food options starting on July 16, 2025. In a social media post, Disney Eats shared the eight new and returning dishes coming to Magic Kingdom’s Fantasyland restaurant. Here’s the announcement:

“It is with deepest pride and greatest pleasure that we proudly present dishes from Be Our Guest Restaurant, beginning July 16 at @waltdisneyworld!”

French Onion Soup from Be Our Guest
French Onion Soup au Gratin: Rich beef broth, sherry wine, and Swiss cheese
Mixed Greens Salad from Be Our Guest
Mixed Greens Salad (Plant-based): Tomato, cucumber, and Dijon vinaigrette
Endive and Walnut Salad from Be Our Guest
Endive and Walnut Salad: Roquefort, green apple, radicchio, and champagne vinaigrette
Steak Frites from Be Our Guest
Steak Frites: Slow-roasted butcher’s steak, house-cut French fries, and red wine sauce
Arctic Char from Be Our Guest
Pan-Roasted Arctic Char: Roasted potatoes, charred tomatoes, shaved fennel, and citrus-caper brown butter
Poulet Rouge Chicken from Be Our Guest
Poulet Rouge Chicken: Roasted potatoes, stewed pepper pipérade, and sweet corn velouté
Creme Brûlée from Be Our Guest
Crème Brûlée Tart: Orange custard, passion fruit meringue, and chantilly cream
Blooming Rose from Be Our Guest
Blooming Rose: Chocolate cake topped with “The Grey Stuff”

Be Our Guest’s 3-course prix fixe menu is available for lunch and dinner. Prices are $72 per adult (ages 10 and up) and $43 per child (ages 3-9).

Read more: Carved Booths and Cannonballs: A Closer Look at The Beak and Barrel

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Joshua
Written by Joshua
Josh is a web designer and developer who enjoys writing about all things Disney and Universal. In a previous life, he performed in big bands, orchestras, and everything in between as a professional trombonist.
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